The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Book Series: Julia Signed: No Country/Region of Manufacture: United States Topic: Cooking, Food Literary Movement: Cooking Item Width: 5.5 In Narrative Type: Nonfiction Original Language: English Number of Pages: 424 Personalize: No Vintage: Yes Author: Julia Child Personalized: No Inscribed: No Type: Cookbook Item Length: 8.5 In Genre: Cookbooks ISBN: Does not apply Era: 1970s Item Height: 8.5 In Edition: 9th Intended Audience: Young Adults, Adults Features: Illustrated, Hardcover Publisher: Alfred A. Knopf Format: Hardcover Publication Year: 1973 Illustrator: N A Language: English gtin13: Does not apply Signed By: N A Ex Libris: No Book Title: The French Chef Cookbook Item Weight: 1 Lb

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

Related products