Mandoline Food Slicer for kitchen, Adjustable Stainless Steel French Fry 7 in-1
$ 21.8
Description
【Safe Mandoline Slicing tool】many people will cut their fingers while changing mandoline slicer blades. But with our slicer, you can switch to a different slicing model without touching the blade. It has safety measures to defend you from stabbing your fingers by having cut-resistant safety gloves and a food holder. A specially-designed brush for cleaning. And the stand is wrapped in silicone for less potential slippage which is also a strong safety feature. 【Sharp and Durable】Our vegetable slicer deck is made of STAINLESS STEEL . It's supremely corrosion and durable. When other Mandoline Slicer BREAK, DULL, BEND, OR SHED，our slicer is extremely sturdy, high-quality stainless steel unlikely to wear and tear or bend. Stainless steel blades are vrey sharp and easy replace, and they’re also dishwasher-safe. 【Adjustable Mandoline Slicer】This slicer is a professional mandoline slicer with a simple and safe design. All slicing options are built-in ones, the thickness and blade type can all be adjusted by a single knob.You don't have to manually change blades, which further eliminate the risk of injury. Better still, this design ends with the hassle of changing blade accessories and storage. 【High-Efficiency】The mandoline slicers make your cooking task easier.Because the blade is sharp (safer to use), big enough for most vegetables,is easy to clean, and easy storage. You can create paper-thin slices of vegetables with a mandoline for a speedy and elegant salad. And most of all they save you a lot of prep time cooking. Mandoline slicer To protect you from the risk of injury, we cover the sharpened blades with a plastic protective cover that can be removed before use,you don't need to touch the blade. Tips for Using a Mandoline Slicer Safely 1. Always use a guard when operating a mandoline slicer. (cut-resistant gloves and a food holder ) 2. Select the Right Blade Thickness 3. Set up your mandoline on a clean, flat surface 4. Mind Your Fingers As you slice, keep your fingers tucked away from the path of the blade. Use the food holder guard to push the food down and forward, ensuring that your fingers are never in close proximity to the blade. 5. Maintain Steady Pressure: Apply steady and even pressure on the food as you slide it along the slicer’s surface. Avoid rushing or using excessive force, as this can increase the risk of accidents. 6. Pay Attention to the Last Portion: When slicing small pieces or the last portion of your produce, be cautious. It’s easy to get too close to the blade and accidentally cut yourself. Consider using the hand guard or a fork to hold the remaining piece. 7. Clean Carefully: When cleaning the mandoline slicer, handle the blade with caution. Use a brush to remove any debris and wash the slicer carefully to avoid accidental cuts.
