Description
A chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szablowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens: Iraq's Saddam Hussein, Uganda's Idi Amin, Albania's Enver Hoxha, Cuba's Fidel Castro, and Cambodia's Pol Pot-and listened to their stories over sweet-and-sour soup, goat-meat pilaf, bottles of rum, and games of gin rummy. Dishy, deliciously readable, and dead serious, How to Feed a Dictator provides a knife's-edge view of what it was like to be behind the scenes at some of the turning points of the last century. Witold Szablowski is an award-winning Polish journalist and the author of Dancing Bears: True Stories of People Nostalgic for Life Under Tyranny. When he was twenty-four he had a stint as a chef in Copenhagen, and at age twenty-five he became the youngest reporter at one of Poland's largest daily newspapers, where he covered international stories in countries including Cuba, South Africa, and Iceland, and won awards for his features on the problem of illegal immigrants flocking to the EU and the 1943 massacre of Poles in Ukraine. His book about Turkey, The Assassin from Apricot City, won two awards and was nominated for Poland's most prestigious literary prize. Szablowski lives in Warsaw.