Hawaii's Culinary Heritage by Rachel Laudan - Exploring Food of Paradise 1996 Trade Paperback-image
Hawaii's Culinary Heritage by Rachel Laudan - Exploring Food of Paradise 1996 Trade Paperback-image

Hawaii's Culinary Heritage by Rachel Laudan - Exploring Food of Paradise 1996 Trade Paperback

$ 3.13

brand: University of Hawaii Press Publication Year: 1996 ISBN-10: 0824817788 Genre: Cooking Item Width: 8 in Book Title: Food of Paradise : Exploring Hawaii's Culinary Heritage Dewey Edition: 20 Reviews: The best book of its kind available... Read the sections on Spam, shave ice, crack seed and mochi for a delightful insight to the curious treats that comprise true Island cuisine. Never pedantic, always entertaining... the result of careful research yet not intimidating. Here is a book to savor, a book to share with those who love the Islands and its food as much as you do., Marvelous.... The 150-odd recipes constitute a matching jumble. They are as cheerfully lawless a bunch as I've seen in any cookbook. Publisher: University of Hawaii Press Item Weight: 20.8 Oz Synopsis: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as local food by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs., Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs. Number of Pages: 304 Pages LC Classification Number: TX724.5.H3L38 1996 Topic: Regional & Ethnic / American / Western States, History TitleLeading: The Language: English Author: Rachel Laudan ISBN-13: 9780824817787 Dewey Decimal: 641.59969 Item Height: 0.6 in gtin13: 9780824817787 Item Length: 10 in Format: Trade Paperback Intended Audience: Trade LCCN: 95-046407 Illustrator: Yes

Description

Get ready to explore the rich culinary heritage of Hawaii with "The Food of Paradise: Exploring Hawaii's Culinary Heritage". This cookbook is a first edition and features 304 pages filled with delicious recipes, history, and stunning illustrations. Discover the unique flavors and cooking techniques of the Western States with a focus on Hawaii. This cookbook won the Julia Child Award, making it a must-have for any cookbook collector or food enthusiast. With a vintage trade paperback format, this book measures 8 inches in length, 10 inches in height, and 1 inch in width. Don't miss the opportunity to add this gem to your collection today.

  1. Absolutely loved this deep dive into Hawaii’s food traditions! Packed with authentic recipes, fascinating history, and beautiful illustrations, it’s a treasure for any food lover. The Julia Child Award winner captures the islands’ flavors and culture perfectly. A must-have for your cookbook collection!

    Kyrodan3faab

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