Air Fryer Cookbook by Jenny Tschiesche – Healthy Easy Recipes for Beginners – Sunday Times Bestseller – 2022 Hardcover-image
Air Fryer Cookbook by Jenny Tschiesche – Healthy Easy Recipes for Beginners – Sunday Times Bestseller – 2022 Hardcover-image

Air Fryer Cookbook by Jenny Tschiesche – Healthy Easy Recipes for Beginners – Sunday Times Bestseller – 2022 Hardcover

$ 2.89

Publisher: Ryland Peters & Small Dewey Edition: 23 Format: Hardcover Intended Audience: Trade Book Title: Air-Fryer Cookbook (the SUNDAY TIMES BESTSELLER) : Quick, Healthy and Delicious Recipes for Beginners LC Classification Number: TX689 Item Height: 1.1 in gtin13: 9781788794244 Item Length: 9.2 in brand: Ryland Peters & Small Genre: Cooking, House & Home Number of Pages: 144 Pages Dewey Decimal: 641.77 ISBN-13: 9781788794244 Item Width: 7.5 in Topic: General, Methods / General, Courses & Dishes / General Publication Year: 2022 Author: Jenny Tschiesche Illustrator: Yes Language: English ISBN-10: 1788794249 Item Weight: 23.7 Oz Synopsis: 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats., 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.

Description

Air-Fryer Cookbook : Quick, Healthy and Delicious Recipes for Beginners, Hardcover by Tschiesche, Jenny; Winfield, Clare (PHT), ISBN 1788794249, ISBN-13 9781788794244, Brand New, Free shipping in the US 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.

An air-fryer is the latest kitchen must-have and this is the recip to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.

  1. This air-fryer cookbook is a game-changer! Packed with 101 easy, healthy, and mouthwatering recipes, it’s perfect for beginners. The instructions are clear, the dishes turn out amazing, and it helps you make the most of your air-fryer. A must-have for quick, delicious meals!

    Nabeel Hassan